Ingredients: Butter, sugar, eggs, vanilla extract, almond extract, baking soda, cream of tartar, salt, flour, cinnamon

Serving Size: 15 oz dough for 20 Lunchbox size cookies + cinnamon sugar for tossing

Eat Within: 14 days

Instructions: Roll 2 TB size cookie balls, toss with cinnamon sugar, put on a sheet & bake at 350 for 8-10 min. Fridge: 14 days, Freezer: 6 months.