Sweet Potato and Black Bean Enchiladas
Roasted sweet potatoes and black beans layered with corn tortillas with rich, homemade enchilada sauce and cotija cheese
Ingredients: Sweet potato, black bean, corn tortillas (masa, water, salt), red onion, tomato, jalapeno, cotija cheese, monterey jack cheese, garlic, salt, chili powder, cumin, oregano, chipotle chili powder
Serving Size: 1 piece roughly 4x6 inches
Eat Within: 5 days
Instructions: Reheat at 350 in an oven-safe dish for 15+ minutes until hot!
Notes: Enjoy with Chili Lime Jicama Salad and Cumin Lime Sauce!
Treat your tastebuds!
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients: Flour, parmesan cheese, Rosemary”,” olive oil, garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Instructions: Enjoy!
$3.90
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, canola oil, gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), garlic, black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
Notes: false
Instructions: Enjoy cold or reheat on low heat until warmed through.
$8.40