*NEW* Parmesan and Herb Bagel (Rotating Flavor) - Zylberschtein's Bakery
The bagels are boiled in malt water to create that classic bagel chew. With the perfect blend of parmesan cheese and herbs like oregano, every bite is a cheesy explosion of flavor.
Hand rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and local grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.
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