Beef Short Rib Bourguignon with Garlicky Gremolata

Beef Short Rib Bourguignon with Garlicky Gremolata

Rich, luscious, decadent beef short ribs slow braised in red wine with carrots, shallots & mushrooms. Served with a gremolata made with panko, parsley, lemon & fresh garlic to add the perfect bright finish (served on the side).  This swoon-worthy dish will warm your hearts & bellies this holiday season!