Beef Short Rib Bourguignon with Garlicky Gremolata

Beef Short Rib Bourguignon with Garlicky Gremolata

Rich, luscious, decadent beef short ribs slow braised in red wine with carrots, shallots & mushrooms.åÊServed with aåÊgremolataåÊmadeåÊwith panko, parsley, lemon & fresh garlicåÊto add the perfect bright finishåÊ(served on the side).åÊ This swoon-worthy dish will warm your hearts & bellies this holiday season!