Pasta Casalinga is a small lunchtime pasta shop in the heart of Pike Place Market. Friends for decades, co-owners Michela and Nathan bring their respective Italian and Northwestern roots together to create rustic, homestyle, everyday pasta dishes to feed and create community.

Ricciutelle is a small ribbon pasta formed into a curved shape. Ricciutelle pasta is often served as a main dish with a hearty sauce or the curled ribbon pasta as an ingredient for soups.

 Store this fresh pasta in your refrigerator for up to 5 days, or in your freezer for up to 3 weeks!