The bagels are boiled in malt water to create that classic bagel chew, and are the perfect canvas for any tasty topping!
Hand rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and local grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.
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