My love language is feeding people. It's been that way since third grade, when I was home sick with chicken pox. Bored with watching "The Price is Right," I decided to roast a turkey I found in the fridge. By the time my parents came home, I had prepared a full-blown Thanksgiving dinner. That was the moment cooking became more than a hobby—it became my calling.

For nearly 15 years, Maven Meals has brought that same passion to kitchens across Seattle. What started as one person's love of nourishing others has grown into Seattle's best meal delivery service, with over a million meals served and a 4.7-star rating across platforms.

With an MBA in Sustainable Business from Bainbridge Graduate Institute and a Bachelor's in Restaurant Management from Cornell, I've built Maven Meals around three principles: food that makes you feel taken care of, exceptional service. and sustainability. Every dish features the freshest seasonal ingredients, thoughtfully prepared so you can enjoy restaurant-quality meals without sacrificing your busy schedule.

Because no one should have to choose between a hectic life and eating well.

Heidi Finley, Founder | CEO