Everything Bagel - Zylberschtein's Bakery
The bagels are boiled in malt water to create that classic bagel chew, before being topped with a savory blend of seeds, onion, and garlic!
Hand rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and local grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.
