Baker St. Sourdough - Tall Grass Bakery

You're going to love this Baker St. Sourdough from Tall Grass Bakery, located in Ballard. Enjoy the signature tangy, sourdough flavor of this fresh-baked bread.

Made with all natural ingredients, this loaf is perfect for sandwiches or toast. Enjoy!

Ingredients: Organic wheat flour, filtered water, organic wheat sourdough culture, sea salt

Serving Size: 1 small loaf ~20 oz

Eat Within: see note

Instructions: Enjoy! Or reheat in a warm oven with a little moisture in a pan underneath the loaf

Notes: Enjoy! Or reheat in a warm oven with a little moisture in a pan underneath the loaf. The bread is best enjoyed on the day of delivery, but can be kept in the freezer in a plastic bag to preserve it's shelf life, or on the counter in a paper bag for up the 3 days before reheating in the oven. Tall Grass doesn't recommend refrigerating the bread, as the texture suffers.

Treat your tastebuds!

Ingredients: Roasted unsalted pistachios, sunflower seeds, whole roasted & salted almonds, roasted salted pepitas, dried berry mix, yogurt covered peanuts

Serving Size: 6 oz

Eat Within: Tipically 2-3 months

Instructions: Enjoy!

Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

Baker St. Sourdough - Tall Grass Bakery

$7.35

Treat your tastebuds!

$5.35

$4.15

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