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*NEW* El Chito Tamales - Seasonal Sweet Potato & Asparagus

*NEW* El Chito Tamales - Seasonal Sweet Potato & Asparagus

We LOVE these tamales! These vegetarian tamales are filled with roasted asparagus, sweet potato, kale, and quinoa, topped with tangy tomatillo sauce and a sprinkle of cotija cheese—bright, hearty, and perfect for the season

Hurry! These tamales are only here for the season.

nut free icon gluten free icon pescetarian icon vegatarian icon

Ingredients: Corn flour, california dried peppers, vegetable broth, vegetable bouillon, baking powder, sea salt and water, asparagus, kale, brown and white quinoa, sweet potato, tomatillo sauce, cotija cheese

Serving Size: 1 tamale

Eat Within: 5 days

Instructions: Steaming:remove tamale from bag & place in a hot steamer to 15-20 mins until hot. Baking: reheat at 325 for 15-20 mins.

Notes: Enjoy within 5 days, or put into the freezer for up to 3 weeks

$6.55

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