How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
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that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
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Wild Alaskan Sockeye Salmon ready to top with our creamy dijon sauce and a crunchy pecan crust, this dish is going to be a knockout on your dinner table!
