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Pecan-Crusted Sockeye Salmon

Pecan-Crusted Sockeye Salmon

Wild Alaskan Sockeye Salmon ready to top with our creamy dijon sauce and a crunchy pecan crust, this dish is going to be a knockout on your dinner table!


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Ingredients: Sockeye salmon, pecan pieces, dijon mustard: (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), black pepper

Serving Size: Approximately 6 oz filet , 1 TB crushed pecans, and 2 TB dijon sauce

Eat Within: 2 days

Instructions: Slather sauce on salmon, top with crushed pecans, and bake at 350 degrees for 10-15 minutes until flaky.

Notes: Enjoy with Wild Rice Pilaf with Cranberries & Hazelnuts and Maple Roasted Carrots

$15.50

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50