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  • Pecan-Crusted Sockeye Salmon
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Maven Meals

Pecan-Crusted Sockeye Salmon

Pecan-Crusted Sockeye Salmon

$15.50
$15.50
Sale Sold out
  • Contains nuts
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Wild Alaskan Sockeye Salmon ready to top with our creamy dijon sauce and a crunchy pecan crust, this dish is going to be a knockout on your dinner table!


Preparation
Some cooking required
Ingredients
Sockeye salmon, pecan pieces, dijon mustard: (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), black pepper
Serving size
Approximately 6 oz filet , 1 TB crushed pecans, and 2 TB dijon sauce
Eat within
2 days
Heating instructions
Slather sauce on salmon, top with crushed pecans, and bake at 350 degrees for 10-15 minutes until flaky.
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