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Orzo Salad with Radicchio, Pine Nuts and Provolone

Orzo Salad with Radicchio, Pine Nuts and Provolone

Orzo, arugula, radicchio, aged provolone cubes and fire roasted bell peppers with toasted pine nuts- delicious!

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Ingredients: Orzo (durum wheat semolina. niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), provolone cheese, marinated bell peppers (red sweet pepper, water, blended oil (non gmo canola oil and extra virgin non gmo olive oil canola blend ), garlic, vinegar, sea salt and citric acid), arugula, radicchio, pine nut, non gmo olive oil canola blend , red wine vinegar, salt, mustard powder, sugar, chili flake

Serving Size: 1.5 cups

Eat Within: 4 days

Instructions: Enjoy!

$5.45

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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