This week's dinner menu
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Limited QuantitySweet Chili Chicken Meatballs & Coconut Rice
Indulge in the delectable flavors of our Sweet Chili Chicken Meatballs and Coconut Rice. Impeccably tender chicken meatballs are smothered in a sweet chili sauce and served on a bed of fragrant coconut rice.
- Preparation
- Heat & eat
- Ingredients
- Ground chicken, eggs, cilantro, green onions, coconut powder milk, makrut lime leaves, water, sweet chili sauce (sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum), jasmine rice, panko, salt
- Serving size
- 4 chicken meatballs, 1/4 cup sweet chili sauce and 1 cup coconut rice
- Eat within
- 5 days
$11.15
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Fan FavSausage Ragu with Creamy Polenta
A Maven staff fav! Creamy polenta topped with red and yellow peppers and mild Italian sausage with goat cheese crumbles.
- Preparation
- Heat & eat
- Ingredients
- cornmeal, Italian pork sausage, red bell pepper, yellow bell pepper, red onion, yellow onion, tomato, milk, half & half, white corn, parmesan cheese, goat cheese, butter, garlic, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), thyme, salt
- Serving size
- 1 cup polenta with 1.5 cups ragu over top and 1 tablespoon goat cheese
- Eat within
- 5 days
$11.40
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Fan FavShaved Brussels Sprouts Salad
Brussels sprouts finely sliced, tossed with Marcona almonds and a parmesan vinaigrette. Even picky teenagers seem to like this one!
- Preparation
- Ready to eat
- Ingredients
- brussels sprouts, parmesan cheese, non GMO olive oil canola blend, Marcona almonds, apple cider vinegar, salt, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), black pepper
- Serving size
- 3 oz shaved brussels sprouts, 1 TB Marcona Almonds, and 1.5 oz parmesan vinaigrette
- Eat within
- 3 days
$4.35
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Dinner Rolls - Tall Grass Bakery
These dinner rolls from Tall Grass Bakery, located in Ballard are the perfect way to add a delightful touch to any dinner meal. Made from their traditional baguette dough, these rolls can make any dinner plate special. Don't miss out! - Each order contains 2 rolls.
- Preparation
- Ready to eat
- Ingredients
- Organic wheat flour, filtered water, organic wheat sourdough culture, sea salt
- Serving size
- 2 ~3 oz rolls
- Eat within
- 3+ days
$1.95
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Grilled Tandoori Chicken
Chicken is marinated in a spiced yogurt sauce overnight before being grilled, resulting in the juiciest, most flavorful bite! Served with a bright, greek yogurt dipping sauce on the side.
- Preparation
- Heat & eat
- Ingredients
- chicken breast, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), non GMO olive oil canola blend, lemon, cider vinegar, honey, paprika, garlic, cumin, black pepper, salt, coriander, turmeric, ginger, cardamom, cinnamon, cayenne, nutmeg, clove
- Serving size
- 6 oz chicken breast + 2 oz sauce
- Eat within
- 5 days
$10.95
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Lemon Saffron Basmati Rice
Fragrant lemony basmati rice with that classic golden saffron color!
- Preparation
- Heat & eat
- Ingredients
- Basmati rice, saffron, lemon zest, yellow onion, non GMO canola oil, salt, water
- Serving size
- 1 cup
- Eat within
- 5 days
$3.05
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Arugula Salad with Lemon Sumac Vinaigrette
Sumac is a Middle Eastern spice that lends an acidity to dishes, and it's outstanding! Complimenting this salad is our blend of various toasted seeds, to really power up the flavor! You can find this seed blend on our Provisions menu as well.
- Preparation
- Ready to eat
- Ingredients
- Arugula, tomatoes, sunflower seed, pumpkin seed, sesame seed, chia seed, flax seed, hemp heart, non GMO olive oil canola blend, mint, sumac, lemon, garlic, oregano, brown sugar, salt, cayenne pepper
- Serving size
- 2 oz arugula, 1 TB seed mix, 3 grape tomatoes & 1 oz vinaigrette
- Eat within
- 3 days
$4.85
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Thai Yellow Coconut Curry with Seafood and Roasted Sweet Potatoes
Creamy roasted sweet potatoes, scallops, prawns and calamari swim in this savory coconut curry broth that has a slight heat from the curry paste.
- Preparation
- Some cooking required
- Ingredients
- coconut milk, calamari, shrimp, scallops, sweet potato, bok choy, yellow curry paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilies, Coriander Seed, lime leaf peel, Cumin, Cinnamon, Mace, Tumeric, Cardamom), fish sauce (anchovy extract, water, salt), non GMO canola oil, non GMO olive oil canola blend, brown sugar, salt
- Serving size
- 1.5 cups curry with 1/2 cup veggies mixed in, plus 4 oz seafood mix on the side
- Eat within
- 3 days
$11.45
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Jasmine Rice
Tender rice to complement any dish!
- Preparation
- Heat & eat
- Ingredients
- jasmine rice, water, salt, non GMO canola oil
- Serving size
- 1 cup
- Eat within
- 5 days
$1.70
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Spicy Pad Prik King Green Beans
Petite green beans tossed in a red curry paste for a deliciously spicy side dish!
- Preparation
- Heat & eat
- Ingredients
- green beans, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (Shrimp, Salt), lime leaf peel, pepper), fish sauce (anchovy extract, water, salt), brown sugar, non GMO canola oil, salt
- Serving size
- 4 oz
- Eat within
- 5 days
$4.70
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Creamy Pumpkin Seed and Green Chile Posole
Richly flavored stew gets its depth from toasted pumpkin seeds and a charred tomatillo salsa with hominy. Served with avocado, pickled red onion, and cumin lime sauce on the side. Dairy-free without the cumin lime sauce.
- Preparation
- Heat & eat
- Ingredients
- hominy, pumpkin seeds (pepitas), salsa verde (tomatillos, chiles, onions, salt, xanthan gum, garlic powder, sodium benzoate, cilantro, citric acid), tomatillos, zucchini, avocado, yellow onion, garlic, chili powder, mayonnaise(soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), lime, salt, cumin, garlic, red onion, oregano, rice wine vinegar
- Serving size
- 2 cups soup, plus toppings & avocado (Dairy Free without Cumin Lime Sauce served on side)
- Eat within
- 5 days
$10.05
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Avocado Cilantro Slaw
Crunchy purple cabbage is topped with spiced pumpkin seeds (not spicy!) and a creamy avocado-cilantro dressing.
- Preparation
- Ready to eat
- Ingredients
- purple cabbage, avocado, tomato, cilantro, green onion, pumpkin seed, non GMO canola oil, lime juice, rice wine vinegar, garlic salt, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), paprika, cumin, chipotle chile powder, black pepper
- Serving size
- 4 oz slaw, 1 TB spiced pumpkin seeds, 3 grape tomatoes, 2 oz avocado dressing
- Eat within
- 4 days
$4.15
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Pumpkin and Pepita Cornbread
A classic cornbread swirled with pumpkin puree and topped with crunchy pepitas and a sweet maple butter. So yummy!
- Preparation
- Ready to eat
- Ingredients
- cornbread, flour, brown sugar, pumpkin, pepita, butter, buttermilk, maple syrup, egg, baking powder, salt, baking powder
- Serving size
- 1 piece ~2x2 inch square
- Eat within
- 5 days
$3.15
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Chef’s PickChermoula Eggplant with Bulgur and Herbed Greek Yogurt
Chermoula eggplant was made popular by Yotam Ottolenghi in his cookbook Jerusalem. We've adapted this recipe and love the unique, spicy flavors and textures that come together here. Chermoula is a North African spicy mix balanced with garlic and preserved lemons. Here it is slathered on eggplant, lightly roasted, and ready for you to finish in the oven at home. Topped with bulgur salad and freshly herb yogurt sauce!
- Preparation
- Heat & eat
- Ingredients
- eggplant, bulgur, golden raisins, green olives, almonds, non GMO olive oil canola blend, parsley, preserved lemon, Sour cream (cultured cream (milk), enzyme), red wine vinegar, salt, cumin, coriander, garlic, chili flakes, smoked paprika, dill, mint
- Serving size
- Half of an eggplant, 1 cup bulgur salad and 1/4 cup herb yogurt sauce
- Eat within
- 3 days
$9.95
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Herbed Bulgur-Lentil Pilaf
A combination of french lentils, cracked wheat, and tender sautéed veggies with zesty lemon and herbs.
- Preparation
- Heat & eat
- Ingredients
- lentils, bulgur (cracked wheat), vegetable stock, red onion, red bell pepper, parsley, basil, green onion, lemon, salt, black pepper
- Serving size
- 1 cup
- Eat within
- 5 days
$3.65
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Chef’s PickShredded Beet and Carrot Salad
Ruby beets, carrots, and fuji apples are tossed together in an orange-cider vinaigrette. The balance of flavors between sweet and tangy make this a tasty side dish for any meal! Walnuts are served on the side for a contrast of texture (nut free without).
- Preparation
- Ready to eat
- Ingredients
- red beet, carrot, fuji apple, walnut (served on the side), non GMO olive oil canola blend, green onion, parsley, cider vinegar, orange juice, brown sugar, salt, black pepper
- Serving size
- 1 cup salad + 1 TB walnuts
- Eat within
- 4 days
$4.15
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Blueberry Ginger Smash Mocktail
Sweet blueberries are steeped in maple syrup & lime, with notes of fresh rosemary & ginger. Served with an effervescent ginger beer on the side so you'll have everything you need. OR! Make it a cocktail by adding your favorite spirit - we love Bourbon with this one! Each bottle of Blueberry Smash makes 4 drinks.
- Preparation
- Ready to eat
- Ingredients
- blueberry, ginger beer (carbonated water, sugar, citric acid, caramel color, natural flavors, sodium benzoate), water, maple syrup, lime juice, ginger, rosemary
- Serving size
- 8 fluid oz - each bottle makes 4 drinks
- Eat within
- 2-4 weeks
$9.05
Good to know
What sides go with Maven's dinner entrées?
Every entrée on the dinner menu lists the sides Heidi pairs with it, and you can add them right from the dish when you order. You don't have to take her picks, though. The sides change with the menu, from roasted vegetables to grain pilafs, and they're sold separately from the entrées, so you can build the plate however you like or skip sides altogether.
How do I reheat Maven's dinners?
Each entrée and side comes in its own sealed container with heating instructions on the label. Most are ready after a few minutes in the microwave, and the oven takes a little longer but is gentler on fish and roasted meats. Toppings like pickled onions and seed mixes go on cold, straight from the fridge.
How long do prepared dinners keep in the fridge?
Most of Maven's dinners keep four to five days in the fridge, which is enough to cover the work week from a single delivery. The Ingredients page lists how long each dish keeps, so you can put anything with a shorter window on the table first. For dinners you want to hold longer than that, look at the Stock Your Freezer menu.
Can I order prepared family meals from Maven?
Yes. Every entrée and side is sold by the single portion, so feeding a family just means ordering more of what everyone will eat: four of one entrée and a couple of sides, or a different dinner for each night of the week. There's no box of pre-selected meals and no minimum, and delivery is free once your order passes $95.
Are there high-protein or gluten-free dinners?
Yes. Every dinner carries its dietary labels, high protein included, and the filters above the menu sort the week's dinners by gluten-free, dairy-free, vegetarian, vegan, pescatarian, egg-free or no chilis. The High Protein menu gathers every high-protein dish on the week's menu, not only dinner. One kitchen makes everything, and it also handles nuts, peanuts, wheat, dairy, eggs, fish and shellfish, so if you're managing a serious allergy, send us a note before you order and we'll look at the week's dinners with you.
New to Maven? Here's how it works from start to finish, or check the delivery area to find your delivery day.