This week's dinner menu
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Limited QuantityBraised Pork & Hominy Stew
This hearty stew combines tender pulled pork and chewy hominy in a smoky, slightly spicy broth made with roasted chiles, tomatoes, and a blend of cumin and oregano. It's topped with crunchy cabbage and creamy avocado, and it’s served on the side with a tangy cumin lime sauce for a bright, citrusy kick (dish is dairy free without this sauce). Perfect with warm tortillas or crusty bread, it’s a bold twist on classic posole.
- Ingredients
- boneless pork butt, hominy, yellow onion, collard greens, shredded purple cabbage, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), lime juice, garlic, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), salt, green onions, chicken base (roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric), cilantro, Chipotles in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, less than 2% of iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), ground cumin, water, hominy, chili powder, dried oregano, avocado
- Serving size
- 2 cups stew, 1 oz purple slaw mix & avocado (Dairy Free without Cumin Lime Sauce served on side)
- Eat within
- 5 days
$10.05
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Creamy Parmesan and Sun Dried Tomato Chicken
All natural chicken breasts topped with a deliciously creamy parmesan sauce studded with sun-dried tomatoes and fresh basil.
- Ingredients
- chicken breast, heavy cream, parmesan cheese, sundried tomatoes, butter, basil, shallots, white wine, black pepper, salt
- Serving size
- 7 oz chicken breast + 1/2 cup sauce
- Eat within
- 5 days
$11.15
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Marry Me Chickpeas
This vegetarian version of the classic marry me chicken dish is made with nutritious garbanzo beans, simmered in a creamy tomato garlic sauce with sun-dried tomatoes. Enjoy the deliciousness and say "yes" to these chickpeas!
- Ingredients
- Parmesan cheese, sundried tomatoes, garbanzo beans, butter, basil, veggie base: (sauteed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch - modified, f onion powder, caramel color, turmeric (color), spice extractive.), water, heavy cream, white wine, garlic, salt, baking soda, shallots, black pepper
- Serving size
- 2 cups
- Eat within
- 5 days
$8.95
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Lemon Parsley Orzo
A light side dish of orzo that has been gently tossed with fresh parsley and a lemon-olive oil sauce.
- Ingredients
- orzo (durum wheat semolina. niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), non GMO olive oil canola blend, lemon, parsley, salt
- Serving size
- 1 cup
- Eat within
- 5 days
$3.35
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Arugula Salad with Lemon-Parmesan Vinaigrette
Simplicity at its tastiest! Arugula and fresh tomatoes with fresh squeezed lemon and parmesan vinaigrette
- Ingredients
- arugula, tomato, non GMO olive oil canola blend, parmesan, lemon, dijon (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite), anchovy paste, garlic, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), tabasco (aged red peppers, salt and distilled vinegar), salt, black pepper
- Serving size
- 2 oz arugula, 3-4 grape tomatoes, 1 oz dressing
- Eat within
- 4 days
$4.45
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Lemon Caper Pork Chops
Thick cut pork chops are maple-rosemary brined before being grill marked and roasted. Served with a tangy lemon caper sauce!
- Ingredients
- gluten & dairy free without the sauce which is served on the side; pork loin, maple, sugar, shallot, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), caper, flour, chicken base (roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric), parsley, rosemary, white wine, salt, garlic, butter, non GMO olive oil canola blend, lemon, juniper, chili flake, thyme, clove, ginger, thyme
- Serving size
- ~ 6 oz pork chop + 1/4 cup sauce
- Eat within
- 5 days
$10.05
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Antipasto Potato Salad
Oh, man! Potato salad shouldn't be allowed to be this good... Gold potatoes with olives, bell peppers, salami, aged provolone with a zesty red wine vinaigrette.
- Ingredients
- Yukon gold potato, salami (pork, beef, water, salt, dextrose, spices, garlic powder, paprika, sodium erythorbate, sodium nitrite), provolone cheese, red bell pepper, black olive, green bell pepper, red onion, parsley, oregano, salt, non GMO olive oil canola blend, red wine vinegar, sugar, mustard powder, red chili flake
- Serving size
- 1 cup
- Eat within
- 5 days
$4.15
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French Green Beans with Caramelized Shallots
One of the Maven's favorite sides! Petite green beans are mixed with creamy, umami packed caramelized shallots that have been slow cooked.
- Ingredients
- green beans, red onion, shallot, butter, non GMO olive oil canola blend, salt
- Serving size
- 4 oz
- Eat within
- 5 days
$3.95
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Sesame Crusted Yellowfin Tuna Salad
Beautiful Yellowfin Tuna ready to be seared and served over a bed of greens with fresh veggies and avocado with our favorite honey miso ginger vinaigrette. You're in for a real treat!
- Ingredients
- Yellow Fin tuna, mixed greens, avocado, cucumber, red bell pepper, edamame, sesame seeds, non GMO olive oil canola blend, rice wine vinegar, sesame oil, ginger, gluten free soy sauce (water, soybeans, rice, salt), white miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), honey, garlic, salt
- Serving size
- Approximately 6 oz tuna steak, 2 oz mixed greens, 1/3 cup veggies, 1.5 oz dressing, 1 avocado
- Eat within
- 2 days
$13.45
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Mango and Coconut Rice Salad
Fresh and flavorful! A blend of red rice, sweet mango, Thai basil, bell peppers and coconut.
- Ingredients
- red rice, basmati rice, red bell pepper, mango, sweetened coconut, green onions, lime, non GMO canola oil, thai basil, mint, salt
- Serving size
- 1 cup
- Eat within
- 3 days
$4.45
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Spiced Red Lentils with Coconut Milk and Sauteed Zucchini
One of the Maven's favorite one-pot dishes! Red Lentils with the warming spices of turmeric, cumin and coriander with golden sautéed zucchini over the top.
- Ingredients
- red lentils, yellow onions, zucchini, coconut milk (coconut extract, water, polysorbate (as emulsifier), xanthan gum (as stabilizer)), jalapeno, garlic, ginger, non GMO canola oil, salt, turmeric, cumin, coriander
- Serving size
- 2 cups coconut lentils topped with 1/2 cup zucchini
- Eat within
- 5 days
$9.85
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Jasmine Rice
Tender rice to complement any dish!
- Ingredients
- jasmine rice, water, salt, non GMO canola oil
- Serving size
- 1 cup
- Eat within
- 5 days
$1.70
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Indian Raita with Flatbread
A refreshing yogurt, cucumber, and herb spread served with flatbread for dipping (gluten-free without the flatbread).
- Ingredients
- greek yogurt, cucumbers, cilantro, green onions, cumin, coriander, salt, flour, yeast, sugar, salt, butter
- Serving size
- .75 cup raita with 6 flatbread triangles
- Eat within
- 5 days
$3.65
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Thai Chicken Bowl
Succulent chicken breast marinated and roasted in a coconut red curry sauce, served on brown rice with purple cabbage, carrots, bean sprouts, and edamame. Add a drizzle of our bomb peanut sauce for perfection!
- Ingredients
- chicken breast, garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (Shrimp, Salt), lime leaf peel, pepper, coconut milk, bean sprouts, carrot, brown rice, purple cabbage, green onions, cilantro, peanuts, salt, water, soybeans, salt and sugar, rice wine vinegar, non GMO canola oil, ginger, honey, sesame oil, lime juice
- Serving size
- 4 oz chicken breast, 1/2 cup brown rice, 6 oz veggie mix, 1.75 oz dressing
- Eat within
- 3 days
$11.05
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Thai Tofu Bowl
Organic, non-GMO firm tofu is marinated and roasted in a coconut red curry sauce. Served atop brown rice with purple cabbage, carrots, bean sprouts, and edamame for some crunch. The final piece to this delicious puzzle is to drizzle the bowl with our bomb peanut sauce!
- Ingredients
- Water, Organic Soybeans, Organic non GMO canola oil, Calcium Sulfate, Calcium Chloride, Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), lime leaf peel, Pepper, coconut milk, bean sprouts, carrot, brown rice, purple cabbage, green onion, cilantro, peanuts, salt, water, soybeans, salt and sugar, rice wine vinegar, non GMO canola oil, ginger, honey, sesame oil, lime juice
- Serving size
- 4 oz tofu + .5 cup rice + 1.5 cups veggies + 1.75 oz dressing
- Eat within
- 3 days
$9.95
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Sweet Chili Brussels Sprouts
Who said brussels sprouts can't be fun?! An aromatic, sweet chili sauce takes these oven roasted morsels to the next level!
- Ingredients
- Brussels sprouts, sweet chili sauce (sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum), GF soy sauce, fresh ginger, hot red sauce, fresh garlic, sesame oil
- Serving size
- 1 cup
- Eat within
- 5 days
$4.05
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Honey Rhubarb Bees Knees Mocktail
Tart rhubarb is steeped in a honey & buttermint tea mix that has notes of peppermint & vanilla. Served with a sparkling, plain La Croix on the side so you'll have everything you need. OR! Make it a cocktail by adding your favorite spirit - we love Gin with this one! Each bottle of Rhubarb Honey Bees Knees makes 4 drinks.
- Ingredients
- rhubarb, sparkling water, water, honey, sugar, orange bitters, buttermint tea
- Serving size
- 8 fluid oz - each bottle makes 4 drinks
- Eat within
- 2-4 weeks
$9.05
Good to know
What sides go with Maven's dinner entrées?
Every entrée on the dinner menu lists the sides Heidi pairs with it, and you can add them right from the dish when you order. You don't have to take her picks, though. The sides change with the menu, from roasted vegetables to grain pilafs, and they're sold separately from the entrées, so you can build the plate however you like or skip sides altogether.
How do I reheat Maven's dinners?
Each entrée and side comes in its own sealed container with heating instructions on the label. Most are ready after a few minutes in the microwave, and the oven takes a little longer but is gentler on fish and roasted meats. Toppings like pickled onions and seed mixes go on cold, straight from the fridge.
How long do prepared dinners keep in the fridge?
Most of Maven's dinners keep four to five days in the fridge, which is enough to cover the work week from a single delivery. The Ingredients page lists how long each dish keeps, so you can put anything with a shorter window on the table first. For dinners you want to hold longer than that, look at the Stock Your Freezer menu.
Can I order prepared family meals from Maven?
Yes. Every entrée and side is sold by the single portion, so feeding a family just means ordering more of what everyone will eat: four of one entrée and a couple of sides, or a different dinner for each night of the week. There's no box of pre-selected meals and no minimum, and delivery is free once your order passes $95.
Are there high-protein or gluten-free dinners?
Yes. Every dinner carries its dietary labels, high protein included, and the filters above the menu sort the week's dinners by gluten-free, dairy-free, vegetarian, vegan, pescatarian, egg-free or no chilis. The High Protein menu gathers every high-protein dish on the week's menu, not only dinner. One kitchen makes everything, and it also handles nuts, peanuts, wheat, dairy, eggs, fish and shellfish, so if you're managing a serious allergy, send us a note before you order and we'll look at the week's dinners with you.
New to Maven? Here's how it works from start to finish, or check the delivery area to find your delivery day.