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Ahi Niçoise Salad

Ahi Niçoise Salad

Seared ahi tuna with a house made black garlic seasoning sits atop fresh spinach alongside a fresh mix of veggies that are comprised of haricot verts, roasted bell peppers, grape tomatoes, zucchini, and Niçoise olives. Finished with a bright lemon gorgonzola vinaigrette, this classic salad delivers protein-rich satisfaction with vibrant flavors and textures in every bite.

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Ingredients: Ahi tuna, baby spinach, haricot vert, zucchini, roasted red peppers, nicoise olives, garlic, olive oil, lemon juice, gorgonzola crumbles, rice vinegar, salt, black pepper

Serving Size: Approximately 6 oz tuna steak, 1 tsp GGS seasoning, nicoise salad, 2 oz baby spinach, 1 oz dressing

Eat Within: 2 days

Instructions: Press seasoning to tuna, heat 1 TB oil in skillet. Sear 1-2 min per side until desired doneness & slice. Mix other ingredients & top with tuna!

Notes: Enjoy with Creamy Basil Pesto Risotto and Shredded Ruby Beet & Carrot Salad!

$13.25

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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