Week of
October 5, 2026
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Antipasto Potato Salad
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Apricot Peach Paleo Muffins
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Arugula Salad with Lemon-Parmesan Vinaigrette
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Blueberry and Lemon Creme Parfait
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Braised Pork & Hominy Stew
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Grilled Chicken, Fennel and Artichoke Salad
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Spiced Red Lentils with Coconut Milk and Sauteed Zucchini
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Creamy Parmesan and Sun Dried Tomato Chicken
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Mango and Coconut Rice Salad
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Farro, Green Olive and Feta Salad
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French Green Beans with Caramelized Shallots
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Fresh Veggie Egg Muffins
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Jasmine Rice
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Lemon Caper Pork Chops
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Lemon Parsley Orzo
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Marry Me Chickpeas
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Quiche with Prosciutto, Mama Lil's Peppers and Spinach
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Indian Raita with Flatbread
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Raspberries and Cream Steel Cut Oats
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Raspberry Jam Bars
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Roasted Carrot and Red Lentil Dip
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Roasted Tomato and Tortellini Soup
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Sesame Crusted Yellowfin Tuna Salad
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Split Pea Soup with Smoked Ham
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Sweet Chili Brussels Sprouts
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Thai Chicken Bowl
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Thai Tofu Bowl