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Maven Meals

Artichoke Parmesan Cornbread Stuffing - Stock Your Freezer

Artichoke Parmesan Cornbread Stuffing - Stock Your Freezer

$7.25
$7.25
Sale Sold out
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Your guests will be asking for the recipe! This beloved holiday favorite combines buttery cornbread with tangy marinated artichokes, earthy roasted mushrooms, and a generous helping of sharp parmesan. Layered with warming spices, it's the stuffing that steals the show at every table.

Ingredients
Button mushrooms, yellow onion, marinated artichoke hearts, diced celery, cornbread mix (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn grits, canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), sugar, yeast, wheat gluten, turmeric and paprika (as spice and color), salt, corn flour, soybean oil, natural flavor), rosemary, water, parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), garlic, poultry seasoning, black pepper, kosher salt
Serving size
2 cups
Eat within
4 days
Heating instructions
Heat, covered @350 for 20-25+ min. until 150 degrees. Remove covering, bake for 5+ min. until crispy
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