- Ingredients
- Baby spinach, shredded purple cabbage, green onions, cilantro, gochujang paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), GF soy sauce, rice wine vinegar, sugar, sesame oil.
- Serving size
- 4 oz Asian sesame spinach slaw mix and 1 oz sesame spinach vinaigrette
- Eat within
- 3 days
- Heating instructions
- Toss together & enjoy!