Ingredients: Sugar, non gmo canola oil , butter, brown sugar, molasses, ginger, cloves, flour, eggs, salt, baking soda

Serving Size: 15 oz dough for 20 Lunchbox size cookies + sugar for tossing

Eat Within: 14 days

Instructions: Roll 2 TB size cookie balls, toss with sugar, put on a sheet & bake at 350 for 8-10 min. Fridge: 14 days, Freezer: 6 months.