Ingredients: Flour, sugar, butter, brown sugar, white sugar, baking soda, salt, vanilla, egg, nutella (sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor), hazelnuts

Serving Size: 15 oz dough for 20 Lunchbox size cookies

Eat Within: 14 days

Instructions: Roll 2 TB size cookie balls, put on cookie sheet & bake at 350 for 8-10 minutes. Fridge: 14 days, Freezer: 6 months.