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French Lentils with roasted delicata squash, mushrooms, red onions and sauteed kale with red wine vinaigrette.
Ingredients
french lentils, delicata squash, red onions, mushrooms, kale, non GMO olive oil canola blend, red wine vinegar, garlic, mustard powder, salt, sugar, chili flakes, thyme, sage, rosemary
