Ingredients: Ground chicken, black beans, red onion, poblano peppers, embalsa salsa (tomatoes, onions, water, jalapeno peppers, sea salt, citric acid , calcium chloride, garlic powder, cilantro, sodium benzoate, xanthan gum), white corn, shredded monterey jack (pasteurized milk, cheese culture, salt, enzyme), potato starch added to prevent caking, natamycin), chicken base: roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric, heavy cream, salsa verde, salsa verde: (tomatillo, green chili (green chili pepper, salt, citric acid), water, salt, dehydrated onion, jalapeno, garlic puree), garlic, butter, cumin, chili powder, flour tortillas: (bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil and/or interesterified soybean oil, hydrogenated soybean oil), distilled monoglycerides, salt, corn starch, sodium bicarbonate, mono- and diglycerides, sodium aluminum phosphate, sugar, sodium stearoyl lactylate, guar gum, to preserve freshness (potassium sorbate, calcium propionate, fumaric acid), enzymes, sodium metabisulfite and/or l-cysteine)

Serving Size: ~3x5 inch piece

Eat Within: 4 days

Instructions: Reheat, covered in oven safe dish @ 350 for 15+ minutes until hot. Top with salsa & enjoy!