Ingredients: Chicken thigh, chicken breast, Yellow onions, Chipotle in adobo, salt, oregano, garlic, cumin, Canned tomatoes, cabbage, corn tortillas (corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), garlic, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), salt, lime, green onion, cilantro, chipotle peppers, black pepper, cumin, oregano, rice wine vinegar, brown sugar, Avocado, salsa verde (tomatillo, green chili (green chili pepper, salt, citric acid), water, salt, dehydrated onion, jalapeno, garlic puree), salt, cumin

Serving Size: 5 oz chicken tinga, 1/4 cup guacamole, 1 oz cumin lime sauce, 2 corn tortillas, 2 oz slaw mix

Eat Within: 5 days

Instructions: Heat chicken at med heat; simmer for 5 min or in microwave @ 50% power for 2-3 min. Assemble tacos & enjoy!

Notes: Enjoy with Refried Black Beans