- Preparation
- Heat & eat
- Ingredients
- chicken thigh, chicken breast, yellow onions, chipotle in adobo, salt, oregano, garlic, cumin, canned tomatoes, cabbage, corn tortillas (Corn Masa Flour, Water, Cellulose Gum, Propionic Acid (to Preserve Freshness), Benzoic Acid (to Preserve Freshness), Phosphoric Acid (Preservative), Guar Gum, Amylase), garlic, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), salt, lime, green onion, cilantro, chipotle peppers, black pepper, cumin, oregano, rice wine vinegar, brown sugar, red onion, rice wine vinegar, oregano
- Serving size
- 5 oz chicken tinga, 1/4 cup pickled red onion, 1 oz cumin lime sauce, 2 corn tortillas, 2 oz slaw mix
- Eat within
- 5 days
- Heating instructions
- Heat chicken at med heat; simmer for 5 min or in microwave @ 50% power for 2-3 min. Assemble tacos & enjoy!
