Chocolate Bagel (Rotating Flavor) - Zylberschtein's Bakery

Chocolate Bagel (Rotating Flavor) - Zylberschtein's Bakery

The bagels are boiled in malt water to create that classic bagel chew, and and the dough is mixed with mini chocolate chips. These are the most indulgent bagels. 

Hand rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and local grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.  

Treat your tastebuds!