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Coconut Macadamia Cod

Coconut Macadamia Cod

Tender Cod topped with a blend of coconut, macadamia nuts, and a touch of lime zest. Take yourself to a tropical beach! 

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Ingredients: Cod, corn meal, shredded coconut, macadamia nuts, lime zest, barley malt extract, salt

Serving Size: Approximately 6 oz filet + 3 tablespoons coconut crust. Freezer after 2 days if needed.

Eat Within: 2 days

Instructions: Press mixture onto fish & bake at 425 for 5-10 minutes until golden & flaky.

Notes: Enjoy with Black Bean & Mango Salad and Shredded Ruby Beet & Carrot Salad!

$11.45

Pairs Great With

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