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Maven Meals

Coconut Red Curry with Tofu and Fresh Veggies

Coconut Red Curry with Tofu and Fresh Veggies

$9.70
$9.70
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Experience the rich and flavorful combination of creamy coconut red curry with tender tofu, crisp red bell peppers, crunchy snap peas, and savory mushrooms. 

Ingredients
extra firm tofu (water, soybeans, calcium sulfate, calcium chloride), red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), lime leaf peel and pepper), fish sauce: (anchovy extract, water, salt), mushrooms, snap peas, red bell peppers, canola oil, coconut milk
Serving size
1.5 cups coconut red curry with 1/2 cup fresh veggies and 4 oz tofu
Eat within
5 days
Heating instructions
Bring tofu & curry to a boil in heat safe dish, add veggies and simmer for 5 minutes.
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