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Curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas with golden raisins and a smattering of green onions. This soup is a knock-out!
Ingredients
red lentils, yellow split peas, coconut milk, tomato paste, carrots, golden raisin, butter, green onion, ginger, curry powder (spices (including red pepper) and turmeric), salt
Serving size
2 cups
Eat within
5 days
Heating instructions
In a heat safe dish reheat @ 50% power for 2-3 minutes until hot or on stove top.
