Back to menu
1 1

Maven Meals

Cod Cakes with Lemon Dill Tartar Sauce

Cod Cakes with Lemon Dill Tartar Sauce

$10.95
$10.95
Sale Sold out
How to read these labels

How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Light and crispy cakes with a bomb sauce. Don't miss these!

Ingredients
wild caught cod, lemon, egg, soy oil, herbs, onions, celery, garlic, mayo (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), flour, spices, parsley, dill, dill pickles, whole grain mustard, pepper, white wine vinegar, capers
Serving size
3, 2.5 oz cakes + 1.75 oz tartar sauce
Eat within
3 days
Heating instructions
Thaw cakes. Heat 1-2Tbs. oil over med-high heat. Pan fry cakes for 3-4 min per side until hot & crispy. Dip in Tartar & enjoy!
View full details

You might also like