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Penne cooked right in a creamy pumpkin sauce with garlic, butter, and veggie stock. Topped with sweet and salty crispies made from toasted pecans, fresh sage, and brown sugar.
Preparation
Heat & eat
Ingredients
penne pasta (durum wheat semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), veggie stock (water, vegetable base), pumpkin puree, heavy cream, butter, toasted pecans, garlic, brown sugar, kosher salt, fresh sage, black pepper
