Ingredients: Crust (enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin), pumpkin, vanilla pudding (dextrose, sugar, modified food starch, powdered vanilla, disodium phosphate, tetrasodium pyrophosphate, salt, calcium sulfate, natural and artificial flavor), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carobbean gum)), Cream cheese, Eggnog, Eggs, Sugar, Butter, Flour, Rum, Vanilla, Spices

Serving Size: 2 personal eggnog cheesecake

Eat Within: 5 days

Instructions: Store in refrigerator. Enjoy!