Ingredients: Corn flour, california dried peppers, vegetable broth, vegetable bouillon, baking powder, sea salt and water, Soy chorizo (water, textured soy protein, soybean oil, paprika, sea salt, distilled white vinegar, contains less than 2% or less of cultured dextrose (to preserve), maltodextrin, caramel color, spices, dried red pepper, garlic powder , Mushrooms, Roasted peppers, Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), queso quesadilla and asadero cheeses (pasteurized milk, cheese culture, salt, enzymes), potato starch, tapioca starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor)

Serving Size: 1 tamale

Eat Within: 5 days

Instructions: Steaming:remove tamale from bag & place in a hot steamer to 15-20 mins until hot. Baking: reheat at 325 for 15-20 mins.

Notes: Enjoy within 5 days, or put into the freezer for up to 3 weeks