Back to All Menu Items
El Chito Tamales - Seasonal Sweet Potato & Asparagus

El Chito Tamales - Seasonal Sweet Potato & Asparagus

We LOVE these tamales! These vegetarian tamales are filled with roasted asparagus, sweet potato, kale, and quinoa, topped with tangy tomatillo sauce and a sprinkle of cotija cheese—bright, hearty, and perfect for the season

Hurry! These tamales are only here for the season.

nut free icon gluten free icon pescetarian icon vegetarian icon

Ingredients: Corn flour, california dried peppers, vegetable broth, vegetable bouillon, baking powder, sea salt and water, asparagus, kale, brown and white quinoa, sweet potato, tomatillo sauce, cotija cheese

Serving Size: 1 tamale

Eat Within: 5 days

Instructions: Steaming:remove tamale from bag & place in a hot steamer to 15-20 mins until hot. Baking: reheat at 325 for 15-20 mins.

Notes: Enjoy within 5 days, or put into the freezer for up to 3 weeks

$6.70

Pairs Great With

food
Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
dairy free icon egg free icon nut free icon pescetarian icon vegetarian icon

Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>