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We LOVE these tamales! These vegetarian tamales are filled with roasted asparagus, sweet potato, kale, and quinoa, topped with tangy tomatillo sauce and a sprinkle of cotija cheese—bright, hearty, and perfect for the season
Hurry! These tamales are only here for the season.
Preparation
Heat & eat
Ingredients
Corn Flour, California Dried Peppers, Vegetable Broth, Vegetable Bouillon, Baking Powder, Sea Salt and Water, asparagus, kale, brown and white quinoa, sweet potato, tomatillo sauce, cotija cheese
Serving size
1 tamale
Eat within
5 days
Heating instructions
Steaming:remove tamale from bag & place in a hot steamer to 15-20 mins until hot. Baking: reheat at 325 for 15-20 mins.
