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We're in love with this salad! A blend of roasted cauliflower and lightly wilted radicchio with a smattering of french lentils, golden raisins and tarragon with crunchy hazelnuts (served on the side). Dressed with a lovely shallot-balsamic vinaigrette, you'll soon understand why we're so smitten!
One quantity of this menu item includes 6 portions at a discounted price of 10% off!
Ingredients
cauliflower, radicchio, lentils, non GMO olive oil canola blend, salt, apple cider vinegar, anchovies, tarragon, golden raisins, hazelnuts, shallots, dijon
Serving size
6 cups salad and 6 TB hazelnuts
Eat within
5 days
Heating instructions
Sauté over medium heat for 1-2 minutes until just warm. Top with hazelnuts
