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Family Style Roasted Sweet Potato Salmon Cakes

Family Style Roasted Sweet Potato Salmon Cakes

Treat your family with these Roasted Sweet Potato Salmon Cakes. Wild Alaskan Sockeye blended with roasted sweet potatoes and garlic, fresh thyme, panko bread crumbs (served on the side - gluten-free without it), and topped with a dollop of spicy lime aioli.

One quantity of this menu item includes 6 portions at a discounted price of 10% off! 

dairy free icon nut free icon gluten free icon pescetarian icon

Ingredients: Sockeye salmon, sweet potato, russet potato, panko breadcrumbs - served on the side (wheat flour, cane sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), non gmo olive oil canola blend , egg, lime, salt, thyme, garlic

Serving Size: Eighteen ~3 oz salmon cakes, 3 cups panko on the side, 12 oz aioli

Eat Within: 3 days

Instructions: Press thawed cakes with panko, heat 1 tb oil over medium heat, cook 4-5 minutes per side until crispy. Enjoy with aioli!

Notes: Enjoy with Creamy Spinach Gratin and Golden Beet Salad!

$63.95