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Maven Meals

Family Style Roasted Sweet Potato Salmon Cakes

Family Style Roasted Sweet Potato Salmon Cakes

Regular price $63.95
Regular price Sale price $63.95
Sale Sold out
  • Pescatarian
  • Gluten-free
  • Dairy-free
  • High protein
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

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Quantity

Treat your family with these Roasted Sweet Potato Salmon Cakes. Wild Alaskan Sockeye blended with roasted sweet potatoes and garlic, fresh thyme, panko bread crumbs (served on the side - gluten-free without it), and topped with a dollop of spicy lime aioli.

One quantity of this menu item includes 6 portions at a discounted price of 10% off! 

Ingredients
sockeye salmon, sweet potato, russet potato, panko breadcrumbs - served on the side (wheat flour, cane sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), non GMO olive oil canola blend, egg, lime, salt, thyme, garlic
Serving size
Eighteen ~3 oz salmon cakes, 3 cups panko on the side, 12 oz aioli
Eat within
3 days
Heating instructions
Press thawed cakes with panko, heat 1 tb oil over medium heat, cook 4-5 minutes per side until crispy. Enjoy with aioli!
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