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Maven Meals

Beef Bourguignon & Polenta with Garlicky Gremolata

Beef Bourguignon & Polenta with Garlicky Gremolata

Flash Sale
$15.45
$15.45
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Rich, luscious, decadent beef short ribs slow braised in red wine with carrots, shallots and mushrooms. Served with a gremolata made with panko, parsley, lemon and fresh garlic to add the perfect bright finish (served on the side - dish is gluten free without it!). This swoon-worthy dish will warm your hearts and bellies this holiday season!

Ingredients
beef short ribs, salt, pepper, non GMO olive oil canola blend, shallots, garlic, tomato paste, rosemary, bay leaves, red wine, Worcestershire sauce, mushrooms, carrots, Gremolata (served on the side), flour, parsley, lemon, garlic, milk, half & half, cornmeal, yellow onions, white corn, butter, parmesan, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil , paprika, xanthan gum, natural butter type flavor and garlic powder), salt
Serving size
12 oz beef bourguignon & veggie mixture, 1 cup polenta and 2 TB gremolata
Eat within
5 days
Heating instructions
Heat beef & polenta in two sauce pans over med heat on stovetop for 5+ mins until hot. Top beef w/ gremolata.
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