Ingredients: Yellow onions, cavatappi pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate)), gruyere cheese, beecher's flagship, high gluten flour, roland’s dijon mustard: (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), bay leaves, whole milk, panko, parmesan cheese, butter, dry sherry, dried thyme, olive oil, spanish paprika, granulated garlic, kosher salt

Serving Size: 12 oz french onion mac & cheese and 2 TB panko topping

Eat Within: 5 days

Instructions: Sprinkle with Panko & reheat in a safe oven dish at 350, covered, for 20 minutes. Uncover & place under broiler for a few minutes for extra crispy top.

Notes: Enjoy with Broccoli Apple Salad