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These gluten-free plain bagels are chewy and soft for your perfect bite. Delicious any time of day, top them with your favorite cream cheese and lox, prepare a fantastic sandwich, or mix it up a little with some pizza bagels.
Ingredients
water, brown rice flour (rice flour, rice bran with germ), tapioca starch, canola oil, dried egg whites, potato starch, sugar, tapioca maltodextrin, tapioca syrup, pea protein isolate, less than 2% of: xanthan gum, salt, yeast, cultured corn syrup solids, citric acid (mold inhibitor), enzymes.
