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Diced cabbage, roasted until perfectly tender and slightly crisp, then tossed in a bold, savory marinade of gochujang chili paste and fresh green onions.
Ingredients
Green cabbage, Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), canola oil, garlic, sugar, salt, green onions
Serving size
1 cup
Eat within
5 days
Heating instructions
Reheat gently over medium heat or in microwave until warmed through.
