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We offer this combo on our lunch menu as well, but this week we are featuring a larger portion size that is a great way for increasing your veggie & protein intake! Crisp up these green chickpea falafel in the oven and serve with the tangy tahini dipping sauce. Super tasty tossed together with any salad greens & veggies of your choice as well.
Ingredients
Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, non GMO canola oil, non GMO olive oil canola blend, Sea Salt, Vinegar, Garlic Powder, Cumin, Spices, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Black Pepper, Tahini, water, GF soy sauce, lemon juice, ginger, garlic
Serving size
8 falafel with 2 oz tahini vinaigrette
Eat within
5 days
Heating instructions
Over medium heat crisp up in a pan for a few minutes to reheat before enjoying
