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A plate with Korean BBQ chicken thighs and wasabi mashed potatoes, accompanied by a side of leafy greens, served on a wooden table with a striped napkin.

Korean BBQ Chicken Thighs

These Korean BBQ Chicken Thighs are a quick and tasty dinner with a spicy kick to liven up your table!  Boneless-skinless chicken thighs marinated with the authentic flavors of gochujang paste and classic Korean BBQ spices for a simple, yet flavorful meal. Enjoy a delicious dinner in no time!

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Ingredients: Boneless chicken thighs, gochujang paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), rice wine vinegar, sugar, sesame oil

Serving Size: 7 oz chicken thighs and 2 TB Korean bbq marinade

Eat Within: 4 days

Instructions: Spread the sauce over the top of the chicken before baking at 350 degrees for 10-15 minutes until warm!

Notes: Enjoy with Asian Sesame Spinach Slaw and Sesame Brown Rice

$10.45

Pairs Great With

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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