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A vegetarian version of our Ahi Tuna salad, this dish features our Lemon Herb White Beans that sit atop fresh spinach alongside a fresh mix of veggies that are comprised of haricot verts, roasted bell peppers, grape tomatoes, zucchini, and Niçoise olives. Finished with a bright lemon gorgonzola vinaigrette, this classic salad delivers protein-rich satisfaction with vibrant flavors and textures in every bite.
Ingredients
Northern white beans, baby spinach, haricot vert, zucchini, shallots, roasted red peppers, nicoise olives, basil, parsley, dill, garlic, olive oil, lemon juice, gorgonzola crumbles, rice vinegar, salt, black pepper
Serving size
6 oz lemon herb white beans, 3.5 oz nicoise salad, 2 oz baby spinach, 1 oz dressing
