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Gochujang Potato Stew

Gochujang Potato Stew

Spice up your meals with our new addition, Gochujang Potato Stew! It's made with a delicious Gochujang sauce, kale, and yukon gold potatoes. This vegetarian stew can also be enjoyed with ground chicken-pork side meat (sold separately).

Don't miss out on this unique and flavorful dish!

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Ingredients: Yukon gold potatoes, butter beans, red onions, chopped kale. gochujang paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), gf soy sauce (water, soybeans, rice, salt), garlic, honey, water, olive oil, kosher salt

Serving Size: 2 cups Gochujang Potato Stew

Eat Within: 4 days

Instructions: In a safe heat dish reheat in microwave at 50% power for 3-4 minutes, or on stove top until warm!

Notes: Enjoy with ground chicken/pork and Cauliflower Gratin!

$6.80

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$3.95

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$8.50

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