- Ingredients
- Yukon gold potatoes, butter beans, red onions, chopped kale. Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), gf soy sauce (water, soybeans, rice, salt), garlic, honey, water, olive oil, kosher salt
- Serving size
- 2 cups Gochujang Potato Stew
- Eat within
- 4 days
- Heating instructions
- In a safe heat dish reheat in microwave at 50% power for 3-4 minutes, or on stove top until warm!