- Ingredients
- Boneless chicken thighs, gochujang paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder (soybean, water, salt), thiamine (vitamin b1), koji seed), rice wine vinegar, sugar, sesame oil, potato, half & half, Sour cream (cultured cream (milk), enzyme), butter, wasabi, non GMO olive oil canola blend
- Serving size
- 7 oz chicken thighs, 2 TB Korean bbq marinade and 1 cup wasabi mashed potatoes
- Eat within
- 4 days
- Heating instructions
- Spread the sauce over the top of the chicken before baking at 350 degrees for 10-15 minutes until warm!