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Maven Meals

Barramundi with a Macadamia-Crust and Honey Soy Glaze

Barramundi with a Macadamia-Crust and Honey Soy Glaze

$11.50
$11.50
Sale Sold out
How to read these labels

How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

BarramundiåÊtopped with a crunchy macadamia crust and a honey-soy glaze. Barramundi is a buttery and mild white fish that is a great sustainable fish option -åÊSuper tasty!

Ingredients
barramundi, macadamia nuts, corn flakes (water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt), honey, gluten free soy sauce (water, soybeans, rice, salt), lime juice, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), non GMO canola oil, salt, ginger, black pepper
Serving size
6 oz barramundi, 1/4 cup macadamia crust, 1 TB glaze
Eat within
3 days
Heating instructions
Press nut mixture onto fish; bake at 425 10+ minutes until golden & flaky. Drizzle sauce over hot fish.
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