- Preparation
- Ready to eat or heat & eat
- Ingredients
- beef, pork, yellow onion, arugula, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), brown basmati, cucumber, olive oil, sour cream (cultured cream (milk), enzyme), red bell pepper, eggs, grape tomatoes, red wine vinegar, baby spinach, feta cheese, dill, mint, sugar, garlic, kalamata olives, parsley, panko, harissa paste (paprika, chili peppers, sunflower oil, garlic, salt, rose petals, lemon juice, citric acid), salt, oregano, mustard powder, canola oil
- Serving size
- 4 harissa meatballs, 3/4 cup Mediterranean rice salad, 2 oz tzatziki, 4 grape tomatoes, 1.5 oz arugula
- Eat within
- 3 days
- Heating instructions
- In an oven safe dish or on stove on medium, warm the meatballs. Then, assamble with toppings & rice salad.