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Wild Alaskan Cod quickly marinated in a blend of shiro miso, mirin, and sesame oil for a fabulously tender and deliciously healthy dinner.
Ingredients
cod, mirin, miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), brown sugar, sesame oil
Serving size
Approximately 6 oz filet + 2 TB miso sauce
Eat within
2 days
Heating instructions
Place in oven safe dish. Cover with sauce & bake @ 425 for 12+ mins until flaky.
