- Ingredients
- Chicken breast, rice wine vinegar, maple syrup, non GMO canola oil, garlic, mirin, sesame oil, white shiro miso, sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), gluten free soy sauce (water, soybeans, rice, salt), non GMO olive oil canola blend, green onions, kimchi (cabbage, daikon, carrot, garlic, red bell pepper, green onion, ginger, salt, korean pear)
- Serving size
- 1 cup sesame brown rice, 4 oz diced mizo glazed chicken, 1 cup sriracha broccoli, 1/4 cup kimchi
- Eat within
- 5 days
- Heating instructions
- In oven safe dish, heat at 350 degrees for about 10 minutes until warm
