Ingredients: Yakisoba noodles (enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, salt, soybean oil, potassium sorbate, potassium carbonate, phosphoric acid), purple cabbage, bean sprouts, snap peas, bell peppers, carrots, peanut butter, cilantro, honey, gluten free soy sauce, rice wine vinegar, sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), non gmo canola oil , lime juice, ginger, sesame oil

Serving Size: 1.5 cups

Eat Within: 4 days

Instructions: Enjoy!