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Maven Meals
Vegan Pumpkin Cake with Vanilla Frosting
Vegan Pumpkin Cake with Vanilla Frosting
Regular price
$5.15
Regular price
Sale price
$5.15
- VGVegan
- GFGluten-free
- DFDairy-free
- EFEgg-free
- NCNo chilis
How to read these labels
How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.
Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.
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Shock and awe is a common response when people eat this and then find out it's both gluten-free AND vegan! Yup, it's that good! We changed up our recipe and this is also nut-free now!
- Preparation
- Ready to eat
- Ingredients
- pumpkin, sugar, gluten free flour (sweet rice flour, whole grain brown rice flour, sweet white sorghum flour, potato starch, tapioca flour, and xanthan gum), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), baking powder, baking soda, salt, cinnamon, canola, Frosting (palm, canola, soybean, flaxseed, salt, pea protein isolate, sunflower lechithin, non GMO olive oil canola blend , lactic acid, annatto extract)
- Serving size
- 1 slice - ~3.75x4.25inch
- Eat within
- 5 days
- Heating instructions
- Keep refrigerated.
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