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If we could wrap up summer in a bite it would be this! We are roasting yellow summer squash at a high heat to get some good flavor, and then tossing it with salty feta cheese & fresh basil. A simple, delicious side that stands out on your dinner table!
Ingredients
yellow squash, olive oil, red wine vinegar, feta, basil, garlic, salt, onion, black pepper
Serving size
1 cup
Eat within
3 days
Heating instructions
Reheat over med-high heat or in 400 degree oven until warmed through.
