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Maven Meals

Roasted Sweet Potato Salmon Cakes

Roasted Sweet Potato Salmon Cakes

$11.95
$11.95
Sale Sold out
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

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Wild Alaskan Sockeye blended with roasted sweet potatoes and garlic with fresh thyme, panko bread crumbs (served on the side - gluten free without it) and topped with a dollop of spicy lime aioli.

Ingredients
sockeye salmon, sweet potato, russet potato, panko breadcrumbs - served on the side (wheat flour, cane sugar, yeast, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), non GMO olive oil canola blend, egg, lime, salt, thyme, garlic
Serving size
Three ~3 oz salmon cakes, 1/2 cup panko on the side, 2 oz aioli
Eat within
3 days
Heating instructions
Press thawed cakes with panko, heat 1 tb oil over medium heat, cook 4-5 minutes per side until crispy. Enjoy with aioli!
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